Steps
- 1
Sabse pehle sooji or dahi and salt ko mix Kar idli ke ghol ready krege. Rest 30 min
- 2
Ab idli mini stand me oil lagaKar idli ready krege.10 min idli ready ho jyegi
- 3
Ab aalu ki cut krege and deep fry krege Jab Tak ki wo golden brown and ho jye.... Aalu fry hone ke baad hum idli ko 8-10min ke liye deep fry krege.aalu or idli ko deep fry krne ke baad ak paper par nikaal Kar rakhe jisse ki wo oil sok le...
- 4
Ab ak jadai lo usme 1tsp oil daal Kar usme cumin seeds and chopped onion capsicum fry 3-5 min add all masale Maggi masala ko chod Kar.
- 5
Mix karein..Fir usme idli and aalu add karein uper se Maggi masala aamchur go hara dhaniya daal Kar acche se mix karein...
- 6
Esko tea ke saath ya chutney ke saath Serve karein.thanks
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