Mexican Dip Appetizer

Name: Mexican Dip Appetizer
Cuisine: American
Ingredients: 1 can hot or regular bean dip (9oz); 1/2 can tomato paste; 1 can green chiles (4oz); 2 large avocados; 2 tsp lime juice; 1/2 tsp Lawrys Seasoning Salt; 1/2 cup sour cream; 1/2 cup Real Mayonnaise; 1 packages Taco seasoning; 2 large green onions chopped; 1 4oz jar chopped pimentos drained; 5 or 6 slices jarred jalapeño peppers chopped; 2 cup shredded cheddar cheese or Mexican four cheese mix; 10 small cherry tomatoes

kellysuepeak64 @cook_3491225

One of my most requested recipes. I take this to family and friends gatherings and always come home with an empty dish.

kellysuepeak64 @cook_3491225

One of my most requested recipes. I take this to family and friends gatherings and always come home with an empty dish.

Saved

Ingredients

1 canhot or regular bean dip (9oz)
1/2 cantomato paste
1 cangreen chiles (4oz)
2large avocados
2 tsplime juice
1/2 tspLawrys Seasoning Salt
1/2 cupsour cream
1/2 cupReal Mayonnaise
1 packagesTaco seasoning
2large green onions chopped
14oz jar chopped pimentos drained
5or 6 slices jarred jalapeño peppers chopped
2 cupshredded cheddar cheese or Mexican four cheese mix
10small cherry tomatoes

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Steps

1

In a bowl combine bean dip, tomato paste and green chiles.
2

Spread in a 12" round pie dish.
3

(I rinse out the same bowl and reuse in each step) Now scoop out the meat of the avacado and put in bowl. Smash and add lime juice and Lawrys seasoning salt. Mix well. Spread on bean mixture. **you can use your favorite pre-made guacamole instead if desired**
4

In bowl combine sour cream , mayo and taco seasoning. Spread mixture on avocado layer.
5

In bowl mix chopped green onion, pimentos and chopped jalapeño slices. Sprinkle over sour cream mixture.
6

Top with shredded cheese. Slice tomatoes in half and add on top of cheese.
7

Chill until ready to serve. Use tortilla chips to dip.