Steps
- 1
Rinse collard greens
- 2
Tear or chop leaves into strips
- 3
Cook bacon in skillet until bacon becomes translucent
- 4
Place bacon, with drippings, into bottom of crock pot
- 5
Add remaining ingredients into crock pot
- 6
Cover and cook on low for 6 hours
- 7
Remove ham hock, discard skin and shred meat. Return meat to crock pot
- 8
Serve
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