You that feeling you get when your jaw clinches when you Taste something AMAZING oh this is it .Oh boy! Your in for a treat!

Piña Colada is a fancy drink you can only have at the bar? Not anymore!Just using simple ingredients, you can make this Frozen Piña Colada. You have a choice of with or without alcohol. Mild or strong.This would be a perfect drink for hot & humid summer! It could be a tasty dessert to refresh your mouth after your meal!Make it to your taste!#summer

I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks.This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle.*I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*

Yeah, we know it is a good old classic. Although this rum cocktail is ancient, it still remains to be the symbol of youth, poolside parties and glamorous cruises. A half century ago, it was a drink of the day in San Juan, Puerto Rico where it was beloved by all the locals and tourists. Since that time, the original recipe has received numerous variations, which makes it highly flexible and easy to adapt to your taste.look for more nice recipes here merbrands.com/general/8-fresh-cocktails-with-rum-to-lift-your-pirate-spirit/

I found this recipe when I was looking for cream of coconut recipes. My family really liked it and it is easy to prepare. If you can’t find coconut cream pudding use vanilla.

Was bored an wanted some pineapples fresh ones so I bought a pineapple an a cutter bc I had no idea how to cut one an then I said u know wat this will make a cute drink found these items in the kitchen an put together an here u have it

When we were in Saint Lucia we met a lot of amazing people who invited us into their homes. This was Rasta Charlie's risotto style rice that he serves with spicy grilled lobster and veggies. So delish!

Best summer drink. Had it at a friends house but he made his with ginger ale. And I think called it a Castro. This however is how they made it in Penticton with signature vodka. I like it with white rum much better. Double the recipe as this is just for one person.

One night, I wanted to have something sweet, but I'm trying to cut back on calories, so I thought up this drink. If you're a dieter (like me), you can try this in place of your snack!If you're using ripened bananas, you can probably skip the heating in Step 1. I use a microwave at 500 W, so the cooking times are for my microwave. Please adjust the amount of cocoa and bananas to taste.The amount I used, however, results in a smooth and sweet drink.Add some cinnamon if you like! Recipe by Yumemofa

Story of this fruit salad bowl begins when our HOA requested us to bring the fruit salad for the 4th of July annual celebration.I was a little bit worried when I arrived there, that wasn’t only me who had to bring the fruits.Gladly when the event over, I saw my bowl was empty compared with others.I made this mixed fruits, and I drizzling with orange lemon honey.It’s so refreshing, juicy and tasty.No wonder everybody like it.So here I am sharing the recipe, this summer fruits salad is good for any occasion.You can make it for party, potluck, or just enjoy it at home.

Everyone loves entertaining in the summer, but there may not always be time to prep a huge meal. Guests want to enjoy time with the host, not watch them slave in the kitchen. One of the easiest things to throw together is a great salad.I use this salad quite a bit when company drops by. The steps are easy to follow and it packs a lot of flavor. It pairs well with your summer chicken or fish dishes ... even burgers. The dressing, just three ingredients, is sweet, tangy and can be stored for a few days (just stir to refresh it). This recipe should serve 4 people comfortably.(Recipe correction: I originally stated to use globe tomatoes. These, while still tasty, will be too big for the plating of the salad. Please note the change to grape (cherry) tomatoes.)

I am constantly trying new twists on old recipes and this was today's experiment!