A picture of Greek Chicken Pitas with Creamy Mustard Sauce.

Greek Chicken Pitas with Creamy Mustard Sauce

redsatiin @cook_3762570

Prep: 10 mins
Cook Time: 1 3/4 Hours (High)

Prep: 10 mins
Cook Time: 1 3/4 Hours (High)

Greek Chicken Pitas with Creamy Mustard Sauce

redsatiin @cook_3762570

Prep: 10 mins
Cook Time: 1 3/4 Hours (High)

Prep: 10 mins
Cook Time: 1 3/4 Hours (High)

Saved

Ingredients

4 servings

1 mediumBell Pepper (Cored, Seeded, and sliced into 1/2 in strips
1 mediumOnion
1 lbSkinless Chicken Breasts, rinsed and patted dry
1 tbspExtra-Virgin Olive Oil
2 tspDried Greek Seasoning Blend
1/4 tspSalt
1/4 cupPlain fat-Free Yogurt
1/4 cupMayonnaise
1 tbspPrepared Mustard (We used Regular Yellow Mustard)
1/4 tspSalt
4Whole Round Pitas
1/2 cupCrumbled Feta Cheese
1Optional: Cucumbers, Tomatos (both sliced) and Kalamata olived

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Steps

1

Spray slow cooker with nonsitck cooking spray.
2

Place bell pepper and onion in bottom. Add chicken and drizzle with olive oil.
3

Sprinkle evenly with greek seasoning and salt.
4

Cover and cook on high 1¾ hours or until chicken is no longer pink (vegetables will be slightly crisp)
5

Remove chicken and slice. Remove veggies with a slotted spoon.
6

SAUCE: Combine yogurt, mayo, mustard, and ¼ tsp salt in a small bowl. Whisk till smooth.
7

SAUCE: Warm pitas according to pacakge. Cut in half and layer chicken, sauce, veggies, and feta. Top as desired.

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Cooksnaps

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redsatiin @cook_3762570

on December 17, 2014 19:50

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