
Greek Chicken Pitas with Creamy Mustard Sauce

Prep: 10 mins
Cook Time: 1 3/4 Hours (High)
Greek Chicken Pitas with Creamy Mustard Sauce
Prep: 10 mins
Cook Time: 1 3/4 Hours (High)
Steps
- 1
Spray slow cooker with nonsitck cooking spray.
- 2
Place bell pepper and onion in bottom. Add chicken and drizzle with olive oil.
- 3
Sprinkle evenly with greek seasoning and salt.
- 4
Cover and cook on high 1¾ hours or until chicken is no longer pink (vegetables will be slightly crisp)
- 5
Remove chicken and slice. Remove veggies with a slotted spoon.
- 6
SAUCE: Combine yogurt, mayo, mustard, and ¼ tsp salt in a small bowl. Whisk till smooth.
- 7
SAUCE: Warm pitas according to pacakge. Cut in half and layer chicken, sauce, veggies, and feta. Top as desired.
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