Vegetable Uttapam

Name: Vegetable Uttapam
Yield: 4pax
Cuisine: Indian
Ingredients: 250 gm Sooji; 2 Tomatoes; 2 Onions; 2 Spring onion; 4 Green chillies; handful Dhaniya patta; 2 tablespoon Dahi; to taste Salt; 1 tablespoon Oil for batter; Oil for frying; 1/2 glass Water

Ruchita Saxena @cook_10069283

#Breakfast special

Ruchita Saxena @cook_10069283

#Breakfast special

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Ingredients

1/2 an hr

4pax

250 gmSooji
2Tomatoes
2Onions
2Spring onion
4Green chillies
handfulDhaniya patta
2 tablespoonDahi
to tasteSalt
1 tablespoonOil for batter
Oil for frying
1/2 glassWater

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Steps

1/2 an hr

1

Take sooji in big bowl container.
2

Add oil and mix, add dahi and salt. Mix well
3

Add all veggies and water, let it set minimum for 15 mins.
4

In a pan, put little oil for shallow frying and pour utapam batter in circular form.
5

Cook utapam on both the sides. Can cover the lid if want soft and uncover if want bit crispy. Here i hv not covered.
6

Vegetable Uttapam is ready to serve. 🙂