Steps
- 1
Chocolate ko double boiler method se melt karein (ek pan me pani garamkre or uskr upar rk other bowl me chocolate dale or phr melt hone tak rhke beech beech me stir b karein) ab chocolate ko room tempture pe aane de
- 2
Jab chocolate room tempture pe aajue mould me dale tode almond dale phr chocolate dale ab 30minutes freezer me rhke...after 30 minute your chocolate is ready...
- 3
Note: chocolate ko room tempture par aane ke baad hi mould me dale isse chocolate bnne ke baad jaldi melt nahi hogi grm daloge or freezed kroge toh jldi melt hogi.
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