Bacon wrapped, stuffed Chicken Breast

Name: Bacon wrapped, stuffed Chicken Breast
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Chicken Breasts; 1 packages Spinach; 1/2 small Onion; 2 packages Streaky Bacon; 1 Feta Cheese Broken Up; 80 grams Cheddar/Mozzarella Cheese Grated Fine; 500 grams Baby Carrots; 1 tbsp Butter / Margarine; 2 tsp Brown Sugar; 500 grams Baby Potatoes; 2 tbsp Butter / Margarine; 1 tbsp Garlic

Dwayne.Marais @cook_2801193

Johannesburg, Gauteng

Recipe I created this week. Hope it serves you all well. ~(o.o)~

Dwayne.Marais @cook_2801193

Johannesburg, Gauteng

Recipe I created this week. Hope it serves you all well. ~(o.o)~

Saved

Ingredients

1 hour

4 servings

Stuffed Breasts
4 mediumChicken Breasts
1 packagesSpinach
1/2 smallOnion
2 packagesStreaky Bacon
1Feta Cheese Broken Up
80 gramsCheddar/Mozzarella Cheese Grated Fine
Sweet Baby Carrots
500 gramsBaby Carrots
1 tbspButter / Margarine
2 tspBrown Sugar
Garlic Potatoes
500 gramsBaby Potatoes
2 tbspButter / Margarine
1 tbspGarlic

Saved

Steps

1 hour

1

preheat oven to 180 Celsius
2

Blanch the spinach with the half onion finely chopped.
3

Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
4

Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
5

Prep the breasts for stuffing.
6

Add the cheeses to the spinach and mix through.
7

Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
8

Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
9

Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
10

Leave the potatoes and carrots in for approx 20 mins stirring every 5.
11

Eat and Enjoy