Steps
- 1
Pour boiling water over noodles in large bowl, set aside for 5 minutes, drain when ready
- 2
Combine sauce ingredients
- 3
Mince garlic directly into oil in wok. Place wok on high heat
- 4
When oil is hot and garlic is golden, add onion and Chinese broccoli stems. Stir fry a couple minutes until charred
- 5
Add noodles, Chinese broccoli leaves and sauce. Fold gently to combine. Want leaves to just begin to wilt
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