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Chinese Tuna Casserole
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A picture of Chinese Tuna Casserole.

Chinese Tuna Casserole

Bayla H. Kolton
Bayla H. Kolton @48canCook
Sarasota, Florida

I got this recipe from a Women's club cookbook. I added my own "touch". My family loves it.

I got this recipe from a Women's club cookbook. I added my own "touch". My family loves it.

Read more

Chinese Tuna Casserole

Bayla H. Kolton
Bayla H. Kolton @48canCook
Sarasota, Florida

I got this recipe from a Women's club cookbook. I added my own "touch". My family loves it.

I got this recipe from a Women's club cookbook. I added my own "touch". My family loves it.

Read more
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Ingredients

4 servings
  • 2 canTuna drained
  • 1 canCream of Mushroom Soup
  • 1 canEvaporated Milk
  • 1 canChinese vegetables drained (use your favorites)
  • 1 canMushrooms
  • 1 canChinese noodles
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Steps

  1. 1

    Flake tuna in a 2-quart casserole. Add vegetables, mushrooms, Undiluted soup &, evaporated milk. Mix we'll. Stir in 1/2 can of noodles & gently mix until all noodles are coated. Sprinkle rest of noodles over top. Bake at 350°F for 1 hour.

  2. 2

    T

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Bayla H. Kolton
Bayla H. Kolton @48canCook
on February 17, 2014 03:24
Sarasota, Florida

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Keywords

Casserole Mushroom Vege Noodle Tuna

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