Matar Poha

Name: Matar Poha
Cuisine: Indian
Ingredients: 100 gm Poha; 1/2 cup peas; 1 big chopped tomatoes; 1 big chopped onion; 1/4 cup peanut (fried); Salt as per taste; 2 tsp sugar (optional); 1 tsp turmeric; 1 green chilli finely chopped; 1 lemon; Coriander leaves to garnish

Shiksha Jain @cook_11858884

Very simple and tasty recipe for breakfast and evening snacks. Enjoy !!

Shiksha Jain @cook_11858884

Very simple and tasty recipe for breakfast and evening snacks. Enjoy !!

Saved

Ingredients

100 gmPoha
1/2 cuppeas
1big chopped tomatoes
1big chopped onion
1/4 cuppeanut (fried)
Salt as per taste
2 tspsugar (optional)
1 tspturmeric
1green chilli finely chopped
1lemon
Coriander leaves to garnish

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Steps

1

First of all, wash poha and keep aside in a drainer for ten minutes.
2

Put a pan on low flame and add 2 tsp ghee or oil. Add some black mustard seeds (Rai) when it's hot.
3

When it sounds like crackle add onion and saute till brown. Add tomatoes and boiled peace.
4

Put salt, turmeric, red chilli (if u want lil spicy) and mix all. Add sugar if u want lil sweet taste. Mix all the ingredients well.
5

Now add poha and mix. Cook for one minute stirring well. Add lemon juice and peanuts. Mix it well. It's ready to eat. Garnish with coriander leaves.
6

That's it!! ☺️