A picture of Leftover rice cutlet.

Leftover rice cutlet

Tanisha Agnihotri @cook_11858217

Leftover rice cutlet

Tanisha Agnihotri @cook_11858217

Saved

Ingredients

1 bowlleftover rice
2boiled potatoes
1 tbspgreen chilli
1 tbspcoriander
1 tbsp gram flour
1 tspred chilli powder
1 tspgaram masala
Salt according to ur taste
1 tspcumin seeds
Oil for deep fry

Saved

Steps

1

Take a bowl
2

Add all the ingredients and mixed it properly.
3

Take a small ball of mixture and give it to shape whatever u want to give..
4

Now take a pan and heat oil and deep fry it..
5

Now dish is ready to serve..

Saved

Cooksnaps

Saved

Tanisha Agnihotri

Tanisha Agnihotri @cook_11858217

on February 15, 2018 11:31

Comments

Similar Recipes

More Recipes

Turkey Lasagna

Nicky
Creamy Cajun Chicken

Spencer
Potato Chip

Deepti Johri
Soft and Fluffy Donut

Daneji Kitchen
Traditional Persian Saffron Ice Cream (Bastani Sonnati)

Fateme Persian Kitchen
Chelow (Persian Steamed Rice)

Fateme Persian Kitchen
Tahchin Tahdig (Persian Saffron Rice Crust)

Fateme Persian Kitchen
Karuveppilai Podi (Curry Leaves Powder)

Padmini Venkatesan
Morning Toast | Sausage Cheese Toast 🥪

AllDay Meal
Chilli Garlic Peanut Chutney/ Hari Mirch Aur Badam ki Chutney with Pakoda

Navnita Jaiswal
Simple and easy frittata

INSANExBUTCHER
Frosted Sugar Cookie Bars

Christina
Peruvian BBQ Ribs

My Grilling Spot
Open Face Patty Melts with Horseradish Sauce

StephieCanCook
Cajun chicken and sausage Alfredo

bamagrl011
Nutritious pancake

Enefola Joy Owoicho
Pilau

Eunyaki Craft
Peruvian BBQ Ribs

My Grilling Spot
Whole wheat ragi carrot cake

Vanchita Shukla
Vegetable Cheesy Cream Pasta

Asma Mozahar
Bhindi masala

Kavita Kapoormehrotra.1
Crunchy Chin chin

Adebola Grace Adewuyi
Gajar ka halwa

Nilu Rastogi
Matar Poha

Shiksha Jain
Stuffed potato chaat

Silki Saluja