Steps
- 1
Wash the carrots.
- 2
Grate them.
- 3
On the other hand take a wok and put the milk in it.
- 4
Boil the milk.
- 5
After boiling put all the grated carrots in it.
- 6
Keep stirring after every 5 minutes.
- 7
When it gets thick, it means carrot is done.
- 8
Then add sugar and malai in it.
- 9
After adding malai keep stirring.
- 10
Now add chopped or crushed dry fruits and ghee also.
- 11
Serve it hot and garnish with few almonds or cashew.
Similar Recipes
More Recipes
-

Mallika Ramshatriya
-

Radhika Shaparia
-

Shobha Rathod
-

Heenaba jadeja
-

Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
Anoli Vinchhi
-

Heenaba jadeja
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

INSANExBUTCHER
-

Christina
-

My Grilling Spot
-

Open Face Patty Melts with Horseradish Sauce
StephieCanCook
-

Cajun chicken and sausage Alfredo
bamagrl011
-

Vanchita Shukla
-

Asma Mozahar
-

Tanisha Agnihotri -

Kavita Kapoormehrotra.1 -

Adebola Grace Adewuyi
-

Shiksha Jain
-

Silki Saluja -

Khushboo Dalmiya
-

Pork Steak Tagalog w Steamed Onions and Mushrooms
Christian Allarde
-

Chef Morris
https://cookpad.wasmer.app/us/recipes/4414385








Comments