Pork Steak Tagalog w Steamed Onions and Mushrooms

Name: Pork Steak Tagalog w Steamed Onions and Mushrooms
Cuisine: American
Ingredients: Pork chops or steaks cut thinly; For Marinade; Soy Sauce; Liquid Seasonings; Worchesteshire Sauce; Lemon juice; Pepper; Onions cut into rings; 3 cloves garlic crushed; Mushrooms either canned or fresh reserve juice; Finger chilies

Christian Allarde @cook_11739575

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

Christian Allarde @cook_11739575

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Ingredients

Pork chops or steaks cut thinly
For Marinade
Soy Sauce
Liquid Seasonings
Worchesteshire Sauce
Lemon juice
Pepper
Onions cut into rings
3 clovesgarlic crushed
Mushrooms either canned or fresh reserve juice
Finger chilies

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Steps

1

In a bowl place meat marinade then cover with plastic wrap and refrigerate for at least 5 hours. Slice onions in rings and drain mushrooms but save juice.
2

Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade. Place mushrooms and onions on top to steam place finger chilies cover. Then simmer for few minutes.
3

Turn off heat and serve w hot rice.