Crunchy Chin chin
This was for commercial purpose it was interesting making it in a large scale.
Crunchy Chin chin
This was for commercial purpose it was interesting making it in a large scale.
Open in Cookpad AppSteps
- 1
Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
- 2
Knead into desired width and cut into cube.
- 3
Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.
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