condense milk icecream

Name: condense milk icecream
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 egg yolks; 60 ml caster sugar; 150 ml milk; 150 ml cream; 100 ml condense milk; 5 ml vanilla essence

sunshine242 @cook_3877875

Really yummy :-)

sunshine242 @cook_3877875

Really yummy :-)

Saved

Ingredients

20 mins

4 servings

2egg yolks
60 mlcaster sugar
150 mlmilk
150 mlcream
100 mlcondense milk
5 mlvanilla essence

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Steps

20 mins

1

Beat egg yolks and caster sugar together until egg yolks are light yellow
2

Bring milk to the boil in a pot on the stove top
3

Once milk is boiling remove from heat and pour into egg mixture whilst beating
4

Pour mixture back into pot and and cook over low heat until mixture has thickened
5

Take off stove and leave to cool down
6

Once cool add cream, condense milk and vanilla essence.
7

Transfer into a container suitable for freezing and place in the freezer for around five hours
8

Makes around 600ml