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Chicken Soup
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A picture of Chicken Soup.

Chicken Soup

Celeste
Celeste @celeste_xtina_C00K5
Essex

My kid loves chicken soup, which is marvellous as they are always catching bugs.

My kid loves chicken soup, which is marvellous as they are always catching bugs.

Read more

Chicken Soup

Celeste
Celeste @celeste_xtina_C00K5
Essex

My kid loves chicken soup, which is marvellous as they are always catching bugs.

My kid loves chicken soup, which is marvellous as they are always catching bugs.

Read more
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Ingredients

4 servings
  1. 1chicken carcass, from a roast chicken
  2. 3 cupleftover roast chicken meat
  3. 3medium to large carrots
  4. 1-2bouquet garni - see the tip attached to the recipe direction photo
  5. 1vegetable stock pot (optional)
  6. 2 cuplinguine, broken into 3
  7. 1A few good pinches of sea salt flakes
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Steps

  1. 1

    After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.

  2. 2

    Put carcass and any skin into a medium large pot and cover with water.

  3. 3

    Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.

  4. 4

    Turn off heat and allow to cool.

  5. 5

    Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)

  6. 6

    Refridgerate overnight, if possible.

  7. 7

    When ready to make the soup, make your bouquet garni...

    A picture of step 7 of Chicken Soup.
  8. 8

    Take the lid off the stock and skim off any fat from the top.

  9. 9

    Pour stock into a large pot.

  10. 10

    Peel and slice carrots and add to the pot.

  11. 11

    Add the bouquet garni.

  12. 12

    Bring the pot to the boil, then simmer for 10 minutes.

  13. 13

    Remove the bouquet garni. Melt the stock pot into tge broth, if using.

  14. 14

    Add the linguine and cook for a further 10 minutes.

  15. 15

    Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.

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Celeste
Celeste @celeste_xtina_C00K5
on May 04, 2014 11:37
Essex
I love simple food from around the world.
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