Elisa's Baked Chicken

Name: Elisa's Baked Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken pieces, I used drumsticks, Breast and thighs.; 3 tbsp Garlic powder; 1 tsp Onion powder; 1 1/2 tbsp Ham Bouillon; 3 tbsp Sazonador Total Goya; 5 tbsp Butter; 1 Salt and pepper

Elisa @elisabel

Carolina, Puerto Rico

Delicious and juicy chicken!

Elisa @elisabel

Carolina, Puerto Rico

Delicious and juicy chicken!

Saved

Ingredients

4 servings

8Chicken pieces, I used drumsticks, Breast and thighs.
3 tbspGarlic powder
1 tspOnion powder
1 1/2 tbspHam Bouillon
3 tbspSazonador Total Goya
5 tbspButter
1Salt and pepper

Saved

Steps

1

Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
2

Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
3

Let the chicken rest in the fridge for about 3-4 hours.
4

Preheat your oven to 350°F.
5

In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
6

Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
7

Can uncover and broil for a nice color.
8

Serve and enjoy!!!