pork roast tenderloin with roasted potatoes and corn on the cob

1st time making a pork tenderloin, turned out good, will make again
pork roast tenderloin with roasted potatoes and corn on the cob
1st time making a pork tenderloin, turned out good, will make again
Steps
- 1
preheat oven to 250
- 2
in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- 3
in baking pan add stock, a bit of water, sliced onions, salt & pepper
- 4
remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- 5
cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- 6
after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- 7
remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- 8
remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
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