heat oil in skillet u only need engh to be on edge a little u dnt want meat covered

take crackers and seasonings (not worchester sauce) and stir in bowl

take a beef fritter and dip in egg

now add to cracker pressing down and puttin cracker seasoning on n pressing down

put in skillet and fry up and continue for next fritter

once oils gone add worchester sauce to top of meat n continue frying n meats done gettin crispy n done enjoy