Lemon Queens Cakes
# Scones, Queens cakes and Cookies. This recipe is from my baking book. I have been not baking for a while due to my stove so now I thought let me try something that I love Queens cakes.
Lemon Queens Cakes
# Scones, Queens cakes and Cookies. This recipe is from my baking book. I have been not baking for a while due to my stove so now I thought let me try something that I love Queens cakes.
Open in Cookpad AppSteps
- 1
Preheat the oven to 180 degrees
- 2
Place your muffins pan and line them with paper cups
- 3
In your mixing bowl, beat your stork margarine until it's creamy.
- 4
Add sugar and beat until it's light and fluffy.
- 5
Beat eggs gradually one at the time and pour the lemon essence
- 6
In another bowl sift the flour and baking powder. Mix the lemon grated rind in the flour.
- 7
Fold the flour into the mixture of creamy ingredients that was previously made.
- 8
Stir in the inkomazi (sour Maas) the mixture of Queens cakes must be of dropping consistency.
- 9
Spoon the mix into the paper cases and start to bake for more than 12 - 15 minutes.
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