Steps
- 1
Preheat Oven to 450°F
- 2
Cut sour cream into the bisquick add in 7 up (don't be surprised when it fizzes a bit)
- 3
Srpinkle Bisquick on a flat surface & add dough, pat it down into a square
- 4
Melt butter & pour it into a 9" pan
- 5
Cut your biscuits & place them on top of the butter
- 6
Bake 12-15 minutes until golden brown
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