A picture of Butternut squash soup.

Butternut squash soup

emilyhatfield04 @cook_3294195

Butternut squash soup

emilyhatfield04 @cook_3294195

Saved

Ingredients

20 mins

4 servings

1 largeButternut squash (peeled and cubed)
1 canFull-fat coconut milk
1 cupchicken broth
1Apple (peeled and cut into chunks)
2 tspcinnamon
1 tspnutmeg
1/2 tspginger

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Steps

20 mins

1
2

Place all in slow cooker and set to low
3

When squash is soft blend with immersion blender
4

Should be smooth and silky; season with unrefined sea salt and pepper.
5

Top with dollop of olive oil or sour cream

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Cooksnaps

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emilyhatfield04 @cook_3294195

on August 15, 2014 14:15

Comments

Keywords

Soup Ginger Coconut Butternut Chicken Apple

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