Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Frozen peas thawed; 1/2 cup Frozen carrots thawed; 1 medium Onion chopped; 1 clove Garlic minced; 2 tbsp Sesame oil; 2 Eggs slightly beat; 3 cup Cooked white rice; 1/4 cup Soy sauce

Sarah Green Lathrop @cook_3848005

Super easy and super yummy!

Sarah Green Lathrop @cook_3848005

Super easy and super yummy!

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Ingredients

15 mins

6 servings

1/2 cupFrozen peas thawed
1/2 cupFrozen carrots thawed
1 mediumOnion chopped
1 cloveGarlic minced
2 tbspSesame oil
2Eggs slightly beat
3 cupCooked white rice
1/4 cupSoy sauce

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Steps

15 mins

1

Heat oil on medium high heat
2

Add carrots, peas, onion and garlic. Stir and cook until tender. Then reduce to medium low
3

Move veggies to one side and scramble eggs on the other.
4

Once egg is scrambled add rice and soy sauce.
5

Mix and cook until heated through
6

You can add chicken, shrimp or pork if you choose.