Nangoli Gajar Ka Seera Shakarkandi /Ratalu (sweet potato)
Sweet Potato chaat is served outside schools and colleges in North India as a popular street food. Rich in nutrients and low in calories ,sweet potato is extremely delicious in taste. Sweet potato halwa is an easy and quick dessert you can make during fasting ; festive occasion or anytime you want you want to have something sweet yet healthy.
Nangoli Gajar Ka Seera Shakarkandi /Ratalu (sweet potato)
Sweet Potato chaat is served outside schools and colleges in North India as a popular street food. Rich in nutrients and low in calories ,sweet potato is extremely delicious in taste. Sweet potato halwa is an easy and quick dessert you can make during fasting ; festive occasion or anytime you want you want to have something sweet yet healthy.
Open in Cookpad AppSteps
- 1
Peel, wash and pressure cook with enough water for 2 whistles.
- 2
Allow it to cool.
- 3
If water is their ; cook till it dries..
- 4
In a pan, put ghee and saute gajar for few minutes.
- 5
Add elachi powder, kesar strands and sugar.
- 6
Mix and cook till sugar is dissolved completely.
- 7
Adjust the taste.
- 8
Garnish with golden cashews.
- 9
Serve cold ; warm or hot.
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