Sourdough Apple Pancakes

Name: Sourdough Apple Pancakes
Cuisine: American
Ingredients: 1 1/2 cup All-purpose flour; 3 tbsp Granulated sugar; 1/2 tsp Salt; 1 1/2 tsp Baking soda; 1 tsp Cinnamon (or more- to taste); 2 medium Apples (diced, shredded or mashed); 1 cup Sourdough starter; 1 cup Buttermilk; 2 Eggs, beaten slightly; 4 tbsp Butter, unsalted and melted; 1 tsp Vanilla (or more- to taste)

Alexandra Nicole Zurhorst @cook_3045544

Atlanta, Georgia

It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy!

Alexandra Nicole Zurhorst @cook_3045544

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Ingredients

Dry Mix
1 1/2 cupAll-purpose flour
3 tbspGranulated sugar
1/2 tspSalt
1 1/2 tspBaking soda
1 tspCinnamon (or more- to taste)
Wet Mix
2 mediumApples (diced, shredded or mashed)
1 cupSourdough starter
1 cupButtermilk
2Eggs, beaten slightly
4 tbspButter, unsalted and melted
1 tspVanilla (or more- to taste)

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Steps

1

Preheat griddle or pan
2

Mix together all dry ingredients in one medium bowl
3

Mix together all wet ingredients in another medium bowl
4

Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5

Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6

Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7

Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)