Roasted champignon mushrooms
I always loved when my mom made me this meal/side dish as a child
Roasted champignon mushrooms
I always loved when my mom made me this meal/side dish as a child
Open in Cookpad AppSteps
- 1
Roast the mushrooms on a pan, without oil.
- 2
Add oil to the pan when the mushrooms are dry.
- 3
When the mushrooms start to get a roasty color add the parsley leaves.
- 4
Chop the garlic and add to the pan, then add the salt&pepper.
- 5
When the mushrooms get a lovely brownish shade and have a good smell, it's time to serve
Similar Recipes
More Recipes
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
THE BEST Tuna Salad You'll Ever Have
-
-
-
-
-
-
Spaghetti Squash, Quinoa and Parmesan Fritters
-
-
-
schnebs15 -
Turmeric tilapia AKA golden tilapia
-
Planning a Frozen Themed Party
Comments