Roasted champignon mushrooms
I always loved when my mom made me this meal/side dish as a child
Roasted champignon mushrooms
I always loved when my mom made me this meal/side dish as a child
Open in Cookpad AppSteps
- 1
Roast the mushrooms on a pan, without oil.
- 2
Add oil to the pan when the mushrooms are dry.
- 3
When the mushrooms start to get a roasty color add the parsley leaves.
- 4
Chop the garlic and add to the pan, then add the salt&pepper.
- 5
When the mushrooms get a lovely brownish shade and have a good smell, it's time to serve
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