Marinated chicken with brown sauce.

Name: Marinated chicken with brown sauce.
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Breast pieces of chicken; 1/2 tbsp Garlic paste; 1/2 Ginger; 3 tbsp Soya sauce; 1 tbsp Vinegar; 1 tsp Worcestershire sauce; 1 tsp Salt; 1 tsp Pepper; 1/2 tsp Chinese salt; 1 tbsp Mustard powder; 1 tbsp Oil; 1 Soya sauce; 1 Vinegar; 1 Salt; 1 Chinese salt; 1 Pepper; 1 Lemon juice

ashmaqbool @cook_3090687

Lahore, Pakistan

It's deliciousness.

ashmaqbool @cook_3090687

Lahore, Pakistan

It's deliciousness.

Saved

Ingredients

40 mins

2 servings

2Breast pieces of chicken
1/2 tbspGarlic paste
1/2Ginger
3 tbspSoya sauce
1 tbspVinegar
1 tspWorcestershire sauce
1 tspSalt
1 tspPepper
1/2 tspChinese salt
1 tbspMustard powder
1 tbspOil
For brown sauce
1Soya sauce
1Vinegar
1Salt
1Chinese salt
1Pepper
1Lemon juice

Saved

Steps

40 mins

1

Fry the chicken after marinating it for 30 minutes.
2

Then, take it out in a serving plate.
3

Add water in the left over material in the frying pan.
4

Then add soya sauce, salt, chinese salt, pepper, lemon juice and vinegar.
5

On the other hand, fry onions in another pan bt adding salt, chinese salt, pepper, soya sauce, vinegar and Worcestershire sauce.
6

Then thicken the sauce by adding cornflour.
7

Serve it by pouring over the chicken after spreading the fried onions.
8

Enjoy.