Chicken Breast with Honey Sauce

Name: Chicken Breast with Honey Sauce
Cuisine: American
Ingredients: 2-3 pieces chicken breast; 5-6 tablespoons soy sauce; 2-3 tablespoons honey (adjust to taste); 1 bowl water (rice bowl size); salt, pepper; 2 tablespoons cornstarch or arrowroot starch if available; chili powder, fresh chili, or sriracha sauce; 1 bit of green onion (if available); 1 onion; 1 bit of toasted sesame seeds (if available); 1 pan, personally I find it tastes better than using a pot

My Kitchies @mykitchies

Germany

This dish combines Asian and European flavors, and it's perfect to enjoy with a bowl of hot rice. The chicken breast with honey sauce has the sweetness of honey, the nuttiness of toasted sesame seeds, and the tender sweetness of chicken. Plus, chicken breast is readily available everywhere and often on sale, making it a delicious and affordable option for students. Let's get cooking!

My Kitchies @mykitchies

Saved

Ingredients

2-3 pieceschicken breast
5-6 tablespoonssoy sauce
2-3 tablespoonshoney (adjust to taste)
1 bowlwater (rice bowl size)
salt, pepper
2 tablespoonscornstarch or arrowroot starch if available
chili powder, fresh chili, or sriracha sauce
1bit of green onion (if available)
1onion
1bit of toasted sesame seeds (if available)
1pan, personally I find it tastes better than using a pot

Saved

Steps

1

First, clean the chicken breast, let it drain, and cut it into small square pieces. Tip: Use a knife to divide the chicken breast into 3 parts lengthwise, then cut into small square pieces.
2

Add soy sauce, chili sauce, honey, and a bit of salt (note that soy sauce is already salty) into the bowl of water. Mix well to get a smooth mixture. Chop the onion and green onion finely.
3

Add oil to the pan, sauté the onion until fragrant. Add the chicken and stir-fry until firm, then add the sauce mixture. Adjust the sweet and salty taste to your liking. Lower the heat to the lowest setting to let the chicken slowly absorb the flavors.
4

Once the chicken has absorbed the flavors, dissolve the cornstarch (or arrowroot starch) in a small cup of water, stir well until completely dissolved, then slowly pour into the pan, stirring constantly. When the sauce starts to thicken, turn off the heat.
5

Place the chicken on a plate. Sprinkle with toasted sesame seeds and chopped green onion, and enjoy!