[Farmhouse Recipe] Stewed Kampyo

Name: [Farmhouse Recipe] Stewed Kampyo
Cuisine: American
Ingredients: 50 grams Dried kampyo (gourd); 4 tbsp All-purpose soy sauce; 1 tbsp Sugar; 1 tbsp Water

cookpad.japan @cookpad_jp

I always make stewed kampyo whenever I make sushi hand rolls. I used my own homemade all-purpose soy sauce.

Recipe by FarmersK

I always make stewed kampyo whenever I make sushi hand rolls. I used my own homemade all-purpose soy sauce.

Recipe by FarmersK

cookpad.japan @cookpad_jp

I always make stewed kampyo whenever I make sushi hand rolls. I used my own homemade all-purpose soy sauce.

Recipe by FarmersK

I always make stewed kampyo whenever I make sushi hand rolls. I used my own homemade all-purpose soy sauce.

Recipe by FarmersK

Saved

Ingredients

50 gramsDried kampyo (gourd)
【A】
4 tbspAll-purpose soy sauce
1 tbspSugar
1 tbspWater

Saved

Steps

1

Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch.
2

Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it.
3

Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done.
4

You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing.
5

This is a recipe for my homemade all-purpose soy sauce:.
https://cookpad.wasmer.app/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

Farmhouse Recipe: All-Purpose Dashi Soy Sauce