Eggs My Way
I had a few bits in the fridge that needed using up so I came up with this for lunch.
Eggs My Way
I had a few bits in the fridge that needed using up so I came up with this for lunch.
Open in Cookpad AppSteps
- 1
Slice the mushrooms.
- 2
Add them to a dry frying pan and sprinkle some sea salt and cook until all the water comes out from the mushrooms while cooking them at the same time. About 5-8 minutes.
- 3
Remove mushrooms from pan and reserve.
- 4
Heat the butter in a frying pan on a medium heat
- 5
Slice the onion and add to the butter
- 6
Fry the onion until soften about 5-8 minutes
- 7
Beat the eggs with a fork
- 8
Add the eggs and potatoes and stir
- 9
Then add the mushrooms
- 10
Sprinkle with the salt, pepper and chilli
- 11
Add the salami slices and fry for 2-3 minutes
- 12
And serve
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