Steps
- 1
Place chicken on a oven safe cooking pan and coat with Olive oil on both sides. Preheat over at 400 and cook chicken for 30 minutes upside down.
- 2
While chicken is cooking, mix 1/2 cup of Barbeque Sauce and the Peach Preserves.
- 3
After the 30 minutes are up, take the pan with the chicken out of the oven, flip them and coat the chicken with the barbeque/peach preserve mixture. (Both sides)
- 4
Place chicken back in the oven for 12 minutes and repeat the recoating process 4 times.
- 5
Chicken is ready to eat. I served mine with Wild Rice and oven roasted Broccoli with a lemon/butter sauce
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