Banana Chiffon

Name: Banana Chiffon
Total time: 3600 s
Cuisine: American
Ingredients: 1 big banana or 2 small bananas (mashed); 8 eggs; 60 oz self raising flour; 60 oz caster sugar; 5 tbsp milk; 5 tbsp oil; 1 tsp cream of tartar

julie.ho.967 @cook_3462815

High Wycombe, Buckinghamshire

Banana Chiffon

julie.ho.967 @cook_3462815

High Wycombe, Buckinghamshire

Saved

Ingredients

1 hour

1 big banana or 2 small bananas (mashed)
8eggs
60 ozself raising flour
60 ozcaster sugar
5 tbspmilk
5 tbspoil
1 tspcream of tartar

Saved

Steps

1 hour

1

Separate the egg white and yolk in separate bowl
2

Whip the egg white till it is white and fluffy
3

Add part of the sugar in the egg white and the cream of tartar, than whisk it again until stiff peak
4

The remain of the sugar add it to the egg yolks, mix it till all is combined. Than add your mashed banana and mix it again till combined
5

Fold the egg whites with the egg yolks and pour it in tin. Bang it on table to make the air pop
6

First bake it for 15 mintues in 130 Celsius
7

Secondly bake it for another 15 mintues for 140 Celsius
8

Lastly bake it for 20 mintues for 160 Celsius
9

Finished baking, leave it to cool and take it out if the tin