Simple Lemon Herb Chicken

Name: Simple Lemon Herb Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 skinless, boneless chicken breast halves; 1 Lemon; 1 Salt and Pepper to taste; 1 tbsp Olive oil; 1 pinch dried oregano; 2 Sprigs fresh parsley, for garnish

Jeff Stillwell @cook_3093356

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy! - Carolyn Stilwell

Jeff Stillwell @cook_3093356

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Ingredients

2 servings

2skinless, boneless chicken breast halves
1Lemon
1Salt and Pepper to taste
1 tbspOlive oil
1 pinchdried oregano
2Sprigs fresh parsley, for garnish

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Steps

1

Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2

When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.