Mandys Christmas stuffing

Name: Mandys Christmas stuffing
Cuisine: British
Ingredients: 2 lb sausage meat; 1 large onion, chopped and sauted; 1 tbsp oil; 50 grams butter; 2 tbsp each of parsley, thyme and sage finely chopped; 1 lb fresh breadcrumbs; 1 large egg beaten; salt and pepper; enough butter to coat the loaf tin

mandy @mandyoh20

Always have a fresh meat stuffing at Christmas you don't need much but it goes great with Turkey and Ham #Christmas #stuffing

mandy @mandyoh20

Always have a fresh meat stuffing at Christmas you don't need much but it goes great with Turkey and Ham #Christmas #stuffing

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Ingredients

2 lbsausage meat
1large onion, chopped and sauted
1 tbspoil
50 gramsbutter
2 tbspeach of parsley, thyme and sage finely chopped
1 lbfresh breadcrumbs
1large egg beaten
salt and pepper
enough butter to coat the loaf tin

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Steps

1

In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
2

Chop up herbs finely
3

In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
4

Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
5

Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄