Crispy fried potatoes
Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not.
Crispy fried potatoes
Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not.
Open in Cookpad AppSteps
- 1
Peel potatoes. Cut in half.
- 2
Parboil potatoes for 7mins
- 3
Drain. Then spread on a clean tea towel.
- 4
Turn on deep fryer to pre heat.
- 5
When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
- 6
Leave to steam off for about 10mins.
- 7
Cook in deep fat fryer for about 10mins or until brown and crispy.
- 8
Tuck in and enjoy!
Keywords
Similar Recipes
More Recipes
-
-
Punjabi Soya-Veggie Pakoda Kadi Platter
-
-
Desi Nariyal Chai or Coconut Shell Nariyal Chai
-
-
-
-
-
-
mariaisac -
-
Baked Bacon Cheeseburger Egg rolls
-
-
-
- mariaisac
-
-
Nanny's Hawaiian Chicken (Pair With Orange Rice)
-
-
Comments