Crispy fried potatoes

Name: Crispy fried potatoes
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: floury potatoes, king Edwards recommended; salt

Bubbles1602 @cook_2745035

Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not.

Bubbles1602 @cook_2745035

Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not.

Saved

Ingredients

30 mins

1 serving

floury potatoes, king Edwards recommended
salt

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Steps

30 mins

1

Peel potatoes. Cut in half.
2

Parboil potatoes for 7mins
3

Drain. Then spread on a clean tea towel.
4

Turn on deep fryer to pre heat.
5

When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
6

Leave to steam off for about 10mins.
7

Cook in deep fat fryer for about 10mins or until brown and crispy.
8

Tuck in and enjoy!