Lovely crisp, soft and fluffy inside roast potatoes
I over the years spent perfecting Roast potatoes.
Lovely crisp, soft and fluffy inside roast potatoes
I over the years spent perfecting Roast potatoes.
Cooking Instructions
- 1
Peel and cut potatoes in half about 2 inch size. If large potatoes, cut in fours.
- 2
Wash and put them in boiling water in a large saucepan. Make sure water covers potatoes, boil for 10 mins.
- 3
While potatoes are boiling, pout oil into roasting dish cold.
- 4
Drain and put potatoes in the roasting dish, and carefully turn them over until they are all covered in the oil..
- 5
Roast on 175°C or gas 6 for 10-15 mins, after that time turn all potatoes over in the oil in the roasting dish, and put back in the oven for 20 -15 minutes.
- 6
Turn all potatoes over snd cover in the hot oil. And turn oven up to 200°C/gas 8 for a further 5- 10 mins or until they are a lovely golden brown and Crisp looking.
- 7
Serve as a side of most meals, lovely on their own or with gravy poured on them.
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