Rice and goat meat stew in lettuce

Name: Rice and goat meat stew in lettuce
Total time: 3480 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 kg goat meat; 12 big fresh tomatoes(blended); 5 red pepper(blended); 2 spring onion(chopped); 1 small ginger (crush); 4 clove garlic (crush); 3 finger carrot (diced); 1 onion bulb medium (chopped); 1/2 bunch lettuce; 1/2 cup vegetable oil; 4 knorr cube; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My love for vegetables, will keep increasing as the day passes,so today am trying lettuce with rice.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My love for vegetables, will keep increasing as the day passes,so today am trying lettuce with rice.

Saved

Ingredients

58min

2 serving

2 cuprice
1 kggoat meat
12big fresh tomatoes(blended)
5red pepper(blended)
2spring onion(chopped)
1small ginger (crush)
4 clovegarlic (crush)
3finger carrot (diced)
1onion bulb medium (chopped)
1/2 bunchlettuce
1/2 cupvegetable oil
4knorr cube
to tasteSalt

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Steps

58min

1

Place pot on heat then add water half the pot allow to boil then add rice allow for 15min.Remove rice wash and strain.
2

Put rice back inside the pot add little water and salt place on heat when water is almost drying add carrot allow water to dry for 10min.
3

Wash goat meat very well with salt,put inside a clean pot add,two cube knorr,salt,onion,little water place on heat allow to boil for 10min.
4

Place another pot on heat add vegetable oil after 1min add onion,tomatoes,pepper,ginger and garlic then leave it for 15min for water to dry leaving oil at surface.
5

Then pour goat meat with stock,remaining knorr cubes,salt after 5min add spring onion then stir everything together.After 2min turn off heat.
6

Wash lettuce with salt.Arrange in a plate serve rice and goat meat stew.Enjoy so tasty.