Hokkien Mee With Roasted Pork And Scallop

Name: Hokkien Mee With Roasted Pork And Scallop
Yield: 6 servings
Cuisine: American
Ingredients: 800 grams yellow noodle; 10 Scallop; 2 cup cooked roasted pork; 1 1/2 cup any stock or water; 3 tbsp dark soy sauce; 3 tbsp light soy sauce; 3 tbsp Of Oyster sauce; 1 /2 tbsp Of sugar; 2 tbsp pounded garlic; 2 tbsp pounded shallot; 1 small red Chili pepper

Lyii G @LyiiG

Gong Xi Fa Cai 2018 To Allthecooks
A Simple Quick Brunch ...

Lyii G @LyiiG

Gong Xi Fa Cai 2018 To Allthecooks
A Simple Quick Brunch ...

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Ingredients

6 servings

800 gramsyellow noodle
10Scallop
2 cupcooked roasted pork
1 1/2 cupany stock or water
3 tbspdark soy sauce
3 tbsplight soy sauce
3 tbspOf Oyster sauce
1/2 tbsp Of sugar
2 tbsppounded garlic
2 tbsppounded shallot
1small red Chili pepper

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Steps

1

With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
2

Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
3

Serve immediately TOP with the reserved cooked pork and scallops and enjoy