Hokkien Mee With Roasted Pork And Scallop

Lyii G
Lyii G @LyiiG

Gong Xi Fa Cai 2018 To Allthecooks
A Simple Quick Brunch ...

Hokkien Mee With Roasted Pork And Scallop

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Lyii G
Lyii G @LyiiG

Gong Xi Fa Cai 2018 To Allthecooks
A Simple Quick Brunch ...
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Ingredients

6 servings
  1. 800 gramsyellow noodle
  2. 10Scallop
  3. 2 cupcooked roasted pork
  4. 1 1/2 cupany stock or water
  5. 3 tbspdark soy sauce
  6. 3 tbsplight soy sauce
  7. 3 tbspOf Oyster sauce
  8. 1/2 tbsp Of sugar
  9. 2 tbsppounded garlic
  10. 2 tbsppounded shallot
  11. 1small red Chili pepper

Cooking Instructions

  1. 1

    With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside

    A picture of step 1 of Hokkien Mee With Roasted Pork And Scallop.
  2. 2

    Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil

  3. 3

    Serve immediately TOP with the reserved cooked pork and scallops and enjoy
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Lyii G
Lyii G @LyiiG
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