Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 cup black urad dal; 1/2 cup rajmah; 1 medium onion chopped; 2 tomatoes fresh puree; 2 teaspoons and ginger garlic paste; 1 teaspoon green chillies chopped; 1/2 teaspoon jeera; 1 teaspoon hing; 2,3 cloves; 2 green cardamom; 1 black cardamom; 1 inch cinemon stick; 2 bay leaf; 2 pinch nutmeg powder; 1/4 teaspoon turmeric powder; 1/2 coriander powder; 1/2 red chilli powder; 2 teaspoons kasuri methi; 2 teaspoons ciba dal makhani; 1 tablespoons desi ghee; Salt as required; 2 tablespoons fresh malai(fresh cream); 2 tablespoons butter

Nipi Arora @cook_9210416

Ludhiana

#cibaspices
#post 3

Nipi Arora @cook_9210416

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Ingredients

1 cupblack urad dal
1/2 cuprajmah
1medium onion chopped
2tomatoes fresh puree
2 teaspoonsand ginger garlic paste
1 teaspoongreen chillies chopped
1/2 teaspoonjeera
1 teaspoonhing
2,3cloves
2green cardamom
1black cardamom
1 inchcinemon stick
2bay leaf
2 pinchnutmeg powder
1/4 teaspoonturmeric powder
1/2coriander powder
1/2red chilli powder
2 teaspoonskasuri methi
2 teaspoonsciba dal makhani
1 tablespoonsdesi ghee
Salt as required
2 tablespoonsfresh malai(fresh cream)
2 tablespoonsbutter

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Steps

1

Soak rajmah and dal in water for 5_6 hours.add them in a pressure cooker.add as required water stir well.
2

Cook for 7_8whistles on a high flame.
3

Take a pan.heat oil and butter.add whole spices.saute for 2minutes become aroma.
4

Add chopped onion saute for 2 minutes.then add ginger,garlic paste saute for a minute.add green chillies,tomatoes puree and stir well.add red chilli powder,nutmeg powder and spices mix it on a medium flame.
5

Add boiled dal with a stock and as required warm water.simmer on a low flame for 10_15minutes.
6

Add salt.once dal makhni begins thicken and creamy. Switch off the flame.now add crushed kasuri methi and ciba dal makhni masala stir well.
7

Take a bowl serve dal makhni garnishing for fresh cream with nan,roti,rice.enjoyyy