
Cranberry Grilled Asparagus
Victoria Vega @cook_2914409
Steps
- 1
Toss asparagus onto small frying pan onto high heat.
- 2
Add butter, mix in. Pour cranberry juice over the asparagus.
- 3
Cover for about 3 minutes. Stir asparagus around ensuring all sides are crisping.
- 4
Add fresh black pepper and garlic powder to taste.
- 5
Cover on low heat for another 5-8 minutes. Stir occasionally.
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