Sakinalu
Shailaja @cook_7798790
Sakinalu is the telangana region (Andhra Pradesh) special dish. They will send parcels in most of the functions.
Sakinalu
Sakinalu is the telangana region (Andhra Pradesh) special dish. They will send parcels in most of the functions.
Cooking Instructions
- 1
1) Wash the rice and soak it in water for 4 – 5 hrs. 2) Drain the water. Dry the rice on thin cloth for 25 mins. Grind it as fine powder. 3) In a large bowl add flour, ajwain, sesame seeds, salt and mix well. 4) Now add water slowly to get proper consistency.
- 2
Take a bowl of water and wet your hands. Take small quantity of the dough and make round thin circles on a cloth The cloth will absorb the water in the flour. 5) The dough should not be too watery or to thick. 6) Leave it for some time. 7) Heat oil in a deep pan, deep fry the sakinalu.
- 3
Note: If you want spicy sakinalu, just grind red chillies and mix with rice flour.
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