Chick Peas and Boiled Eggs

Name: Chick Peas and Boiled Eggs
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Teaspoon Kosher Salt; 1 Teaspoon Chilli Powder; 1 Teaspoon Corriander Powder; 1 Teaspoon Cumin Powder; 1/2 Teaspoon Tumeric Powder; 1 Tablespoon Olive Oil; 1 Onion Sliced; 5 Cloves Garlic Crushed; 1 Tablespoon Chopped Ginger; 1 Tamatoes Chopped; 1 1/2 Cups Water; 1/2 Teaspoon Garam Masala; 1 Tablespoon cilantro chopped; Half 2 Eggs Boiled and sliced in; 1 Can Can Peas Goya Chic drained

chefluciano @lucianoiretired

chicago

Spicy Kabule Chane - good anytime - great with Roti or Paratha.

chefluciano @lucianoiretired

chicago

Spicy Kabule Chane - good anytime - great with Roti or Paratha.

Saved

Ingredients

15 mins

4-serving

1 TeaspoonKosher Salt
1 TeaspoonChilli Powder
1 TeaspoonCorriander Powder
1 TeaspoonCumin Powder
1/2 TeaspoonTumeric Powder
1 TablespoonOlive Oil
1Onion Sliced
5 ClovesGarlic Crushed
1 TablespoonChopped Ginger
1Tamatoes Chopped
1 1/2 CupsWater
1/2 TeaspoonGaram Masala
1 Tablespooncilantro chopped
Half 2Eggs Boiled and sliced in
1 Can CanPeas Goya Chic drained

Saved

Steps

15 mins

1

Mix all spices. Heat Oil in a Pan. Add Onions and cook until golden brown. Add Tamatoes, ginger and garlic. Cook 1 minute add spices. Cook 1 minute and add drained chick peas. Add 1 1/2 cup water. Simmer covered until most water is gone (about 10 mts.)
2

While the chick peas are cooking, boil 2 eggs in water. Boil the eggs hard and run cold water to cool off.
3

When the chick peas are done, add garam masala and cilantro. Add sliced hard boiled eggs and serve with Paratha or Roti.

Saved

Cooksnaps

Saved

chefluciano @lucianoiretired

on January 06, 2014 17:20

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

Similar Recipes

More Recipes

Dahi TikhariSpicy Yogurt Curry

Swati Ganguly Chatterjee
Shrikhand Tart

Madhumita Bishnu
Makhana raita

Mukti Sahay
Boondi Raita

Shital Jataniya
Mutton Jahangiri - Old Delhi's Karim Hotel style Gravy

ZMA
Peanut Streusel Bread

Liza
The Everything Breakfast Stack 🥯

Kei Kei
Spaghetti al Pomodoro

Fabio
Honey loaf cake

Samantha B
Besan Barfi - Chickpeas Flour Sweet

Surekha Dongargaonkar
Homestyle Country Fried Boneless Chicken Thighs

JayDee3
Steak Bomb

patricia
cookie dough truffles

Mrsrachaelr
Coq Au Vin, Chicken In Red Wine

supernanny
crab cakes

Mrsrachaelr
Alfredo

KoshaKeesha
Pickled Vegetables

Mano Reddy
Sakinalu

Shailaja
Mexican 7 layer dip

annmar
Banana Chocolate Chip Muffins (Microwave)

jenyjohn
enchiladas

cookie89
Cranberry Grilled Asparagus

Victoria Vega
cookie dough truffles

Mrsrachaelr
Best baked beans

SamOgle
Tomato and Goat Cheese Bites

Victoria Vega

Chick Peas and Boiled Eggs

Chick Peas and Boiled Eggs

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes