
Nancy's Ham and Cheese Rotini

Nancy's Ham and Cheese Rotini
Steps
- 1
Cook pasta according to package directions.
- 2
Meanwhile, in a large skillet over medium heat, melt 1 Tbsp butter. Add bread crumbs, Cook until browned. Remove from skillet, reserve.
- 3
In same skillet over medium heat, melt remaining butter. Stir in flour and cook, stirring, for 1 minute.
- 4
Add milk all at once. Cook and stir until mixture boils. Cook 2 minutes more.
- 5
Stir in 1 1/2 cups of cheese and ham.
- 6
Add hot pasta to skillet. Toss to coat.
- 7
Top with remaining cheese and buttered crumbs.
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