Seafood and Cream Cheese Stuffed Shells

Name: Seafood and Cream Cheese Stuffed Shells
Total time: 3000 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 packages jumbo pasta shells (12 oz.); 2 packages cream cheese, softened (8oz.each); 1/3 cup mayonnaise; 2 tsp sugar; 1 1/2 tsp lemon juice; 1 dash salt; 1 dash coarsely ground pepper; 1 dash cayenne pepper; 3 can lump crab meat, drained (6oz.each); 1/2 lb frozen cooked salad shrimp, thawed; 12 green onions, finely chopped

firstmoondaughter @cook_3315531

This is great for church supper or home parties!

firstmoondaughter @cook_3315531

This is great for church supper or home parties!

Saved

Ingredients

50 mins

30 servings

1 packagesjumbo pasta shells (12 oz.)
2 packagescream cheese, softened (8oz.each)
1/3 cupmayonnaise
2 tspsugar
1 1/2 tsplemon juice
1 dashsalt
1 dashcoarsely ground pepper
1 dashcayenne pepper
3 canlump crab meat, drained (6oz.each)
1/2 lbfrozen cooked salad shrimp, thawed
12green onions, finely chopped

Saved

Steps

50 mins

1

Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
2

In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
3

Taste. Add more salt or ground pepper, cayenne to taste.
4

Stuff shells, about 2 Tbsp. in each shell.
5

Cover and refrigerate for at least 1 hour.
6

Makes 3 dozen.