
Seafood and Cream Cheese Stuffed Shells

This is great for church supper or home parties!
Seafood and Cream Cheese Stuffed Shells
This is great for church supper or home parties!
Steps
- 1
Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
- 2
In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
- 3
Taste. Add more salt or ground pepper, cayenne to taste.
- 4
Stuff shells, about 2 Tbsp. in each shell.
- 5
Cover and refrigerate for at least 1 hour.
- 6
Makes 3 dozen.
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