Granola Bars
Adapted a recipe from www.joyfulabode.com. No high fructose corn syrup granola bars! Can add any kind of dried fruit, but my go-to is raisins. A very hearty granola bar recipe!
Granola Bars
Adapted a recipe from www.joyfulabode.com. No high fructose corn syrup granola bars! Can add any kind of dried fruit, but my go-to is raisins. A very hearty granola bar recipe!
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Crush peanuts
- 3
Mix peanuts, oats, wheat germ, and sunflower seeds in a baking dish with sides
- 4
Toast in oven for 10-12 minutes, stirring every few minutes to prevent burning.
- 5
Put brown sugar, honey, vanilla, and salt, into a saucepan and bring to a simmer, stirring constantly.
- 6
Add grains, glue, and dried fruit to a large bowl. Mix well!
- 7
Dump mixture into an 11x13 casserole dish (or similar) that has been pre-lined with parchment paper.
- 8
Spread mixture evenly and cover with another sheet of parchment paper.
- 9
Press down super hard! It helps to place a heavy weight on the paper such as a stack of books to compress the mixture real well, else they'll fall apart.
- 10
After 2-3 hours or until granola has completely cooled, remove granola by peeling back paper on a cutting board.
- 11
Cut by pressing down with a knife into appropriate sized bars.
- 12
Wrap in plastic wrap, vacuum seal, or in a container with parchment paper for storage and easy eating!
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