Gluten-free Granola Bars

Name: Gluten-free Granola Bars
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup coconut oil; 1/3 cup brown sugar; 1/4 cup pure maple syrup; 1 tsp vanilla extract; 2 cup gluten-free quick oats; 1 1/3 cup rice krispies cereal (gluten-free); dash sea salt; 1 cup dried cranberries; 1/4 cup chia/hemp/flax seeds; mini chocolate chips

Katie Farrell @cook_3480637

Gluten-free Granola Bars

Katie Farrell @cook_3480637

Saved

Ingredients

15 mins

12 servings

1/2 cupcoconut oil
1/3 cupbrown sugar
1/4 cuppure maple syrup
1 tspvanilla extract
2 cupgluten-free quick oats
1 1/3 cuprice krispies cereal (gluten-free)
dashsea salt
1 cupdried cranberries
1/4 cupchia/hemp/flax seeds
mini chocolate chips

Saved

Steps

15 mins

1

Line an 8x8 baking pan with foil and grease lightly.
2

In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3

Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4

Remove from heat and mix remaining ingredients, except chocolate chips.
5

Press mixture firmly into pan, add chocolate chips, and press again.
6

Refrigerate for 2 hours, then remove and cut to size of your choosing.
7

Store in airtight container for up to one week.