Roasted Brussel Sprout Medley

Name: Roasted Brussel Sprout Medley
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb brussel sprouts; trimmed; 3/4 cup chopped walnuts; 1 zucchini; large half moons; 1 red bell pepper; large dice; 1 vegetable oil; 2 tbsp brown sugar; 1 tbsp onion powder; 2 tsp garlic powder; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Tasty Side Dish

ChefDoogles @ChefDoogles

Chicago, IL

Tasty Side Dish

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Ingredients

20 mins

6 servings

1 lbbrussel sprouts; trimmed
3/4 cupchopped walnuts
1zucchini; large half moons
1red bell pepper; large dice
1vegetable oil
2 tbspbrown sugar
1 tbsponion powder
2 tspgarlic powder
1salt and pepper

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Steps

20 mins

1

Toss veggies with vegetable oil. Season with sugar and dried spices.
2

Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender.
3

Variations; Almonds, dried cranberries, green beans, sweet potatoes

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 07, 2014 01:18

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience