Masala chicken

Name: Masala chicken
Cuisine: Indian
Ingredients: 750 gm Chicken; 2 tbsp Pav bhaji masala; 3 tbsp Oil; 6 Onion medium; 10-12 Garlic cloves; 3 Green chillies; 1-2 tsp Ginger julienne; to taste Salt; 2 tbsp Red chilli powder; 1 tsp Turmeric powder; 2 tbsp Garam masala powder; 1 cup Tomato puree; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 tbsp Cumin seed; 2 tbsp Fresh creme; 12-15 Fresh coriander spring for garnish

Akshay Ranaut @cook_11819865

cgc landran

Masala chicken

Akshay Ranaut @cook_11819865

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Ingredients

750 gmChicken
2 tbspPav bhaji masala
3 tbspOil
6Onion medium
10-12Garlic cloves
3Green chillies
1-2 tspGinger julienne
to tasteSalt
2 tbspRed chilli powder
1 tspTurmeric powder
2 tbspGaram masala powder
1 cupTomato puree
1 tbspCumin powder
1 tbspCoriander powder
1 tbspCumin seed
2 tbspFresh creme
12-15Fresh coriander spring for garnish

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Steps

1

Heat oil in a non stick pan.Finaly chop onions and add to the pan amd sauteed till they turn golden
2

Grind together garlic green chillies ginger with little water coarse paste
3

Put chicken pieces in a bowl and add salt and red chilli powder 1and half tbsp and 1/4turmeric powder 1tbsp garam masala, 1tbsp pav bhaji masala.
4

Add ground paste to the pan, mix well and sauté for a minute. Add tomato puree, mix well and sauté for a minute.
5

Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder, cumin powder, coriander powder and remaining garam masala powder, mix well and cook for 2-3 minutes.
6

Add marinated chicken, mix well and cook. Add salt, mix and cook on high heat for a minute. Cover and cook on low heat till the chicken is fully done.
7

Dry roast cumin seeds till fragrant.
8

Add cream to the chicken and mix well. Cook for a minute.
9

Serve hot garnished with coriander sprigs and roasted cumin seeds.
10

Finally masala chicken is ready